Where
Google MapsWhen
Activity runs on following dates
- 10 Nov 2026
10:00 - 13:00
The activity runs from 10 November 2026 to 10 November 2026.
The Young Harrow Foundation does not manage bookings for this activity and is not responsible for the delivery of the project.
What
This Level 2 Food Hygiene Course is designed for anyone working in a food handling environment, including catering, hospitality, retail, and food production. It provides essential knowledge to ensure food is prepared, handled, and stored safely, helping to prevent foodborne illness and maintain high hygiene standards.
Course Content Includes:
Introduction to food safety and hygiene
Understanding food contamination and prevention
Personal hygiene best practices
Safe food storage and temperature control
Cleaning, sanitation, and pest control
Legal responsibilities and food safety regulations
Who Should Attend:
This course is suitable for food handlers, food bank and warm hub staff / volunteers, and anyone involved in preparing or serving food.
Organiser
